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Country Chicken Casserole (A larger version of a homemade pot pie)

  • 1 Can Cream of Potato
  • 1 Can Cream of chicken

    Or..... For less fat, replace cream of chicken and potato with:
  • 1 Pkg. or equivalent of approx. 2lbs Chicken Breasts
  • 1 pkg. Frozen mixed vegetables (Or you can use your own fresh cut of variety
  • vegetables; about 6 cups)
  • 1/4 Tsp. Thyme
  • 1/4 Tsp pepper
  • 4 Cups Herb Seasoned Stuffing
  • 10x15 baking dish


    1) Boil chicken breasts thoroughly until no longer pink
    2) Pre-heat oven 400 degrees
    3) Cut up desired vegetable. If using frozen, defrost vegetables in microwave until partially thawed
    4) Mix all ingredients except stuffing in baking dish. Then top with stuffing as a coat to the top. Cook until ingredients bubble. About 30 minutes or until hot.